Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | |||||||||||
Mo, 24.03.25 | 9:30 - | 13:00 | 4:30 UE | V Introduction to Chemistry and Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
Di, 25.03.25 | 9:30 - | 13:00 | 4:30 UE | V Introduction to Chemistry and Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
Mi, 26.03.25 | 9:30 - | 13:00 | 4:30 UE | V Introduction to Chemistry and Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
Do, 27.03.25 | 9:30 - | 13:00 | 4:30 UE | V Introduction to Chemistry and Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
Fr, 28.03.25 | 9:30 - | 13:00 | 4:30 UE | V Introduction to Chemistry and Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
Sa, 29.03.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 30.03.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 31.03.25 (keine Veranstaltungen) | ||||||||||||||||||||
Di, 01.04.25 | 11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | ||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Mi, 02.04.25 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
Do, 03.04.25 | 10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
16:00 - | 19:15 | 4:15 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Fr, 04.04.25 | 10:00 - | 11:30 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 3: EG | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 05.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 06.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 07.04.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
Di, 08.04.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 09.04.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 10.04.25 | 10:00 - | 11:30 | 2:00 UE | V Sensory Evaluation: Lecture | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 11.04.25 | 10:00 - | 11:30 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 3: EG | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 12.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 13.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 14.04.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Di, 15.04.25 | 8:15 - | 9:45 | 2:00 UE | P Internship: Internship | Dipl. Kauff. Kottmann | HS 37: Pavillon 2 | - | - | IWWB/IWBB 24 | 54 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 37: Pavillon 2 | - | - | IWBB/IWWB 24 | 53 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Mi, 16.04.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 3: EG | - | - | - | 12 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 17.04.25 - Vorlesungsfrei Ostern (keine Veranstaltungen) | ||||||||||||||||||||
Fr, 18.04.25 - Karfreitag (keine Veranstaltungen) | ||||||||||||||||||||
Sa, 19.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 20.04.25 - Ostersonntag (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 21.04.25 - Ostermontag (keine Veranstaltungen) | ||||||||||||||||||||
Di, 22.04.25 - Vorlesungsfrei Ostern (keine Veranstaltungen) | ||||||||||||||||||||
Mi, 23.04.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 24.04.25 | 8:15 - | 9:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 25.04.25 | 10:00 - | 11:30 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 3: EG | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 26.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 27.04.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 28.04.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
Di, 29.04.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 30.04.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 01.05.25 - Tag der Arbeit (keine Veranstaltungen) | ||||||||||||||||||||
Fr, 02.05.25 - Vorlesungsfrei (keine Veranstaltungen) | ||||||||||||||||||||
Sa, 03.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 04.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 05.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Marketing Basics | Dr. Ghvanidze, Dipl. Kauff. Kottmann | HS 3: EG | - | - | - | 0 | |||||||||||
Di, 06.05.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 37: Pavillon 2 | - | - | IWBB/IWWB 24 | 53 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Mi, 07.05.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Klausur: Rechtsgrundlagen und Unternehmensrecht / Exam: Prinicples of Law and Buisness Law | Diemer | HS 51: Nordhälfte | - | - | WOB/GTB/IWWB/IWBB 24 + LSB 22 + LLB 23 | 0 | |||||||||||
Do, 08.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 09.05.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 15: 2. OG | - | - | - | 21 | |||||||||||
Sa, 10.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 11.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 12.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Mathematics and Statistics | Prof. Dr. Kahlen | HS 3: EG | - | - | - | 0 | |||||||||||
Di, 13.05.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Food Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 15: 2. OG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: German Language Course I | Betker-Zawisko | HS 53 | - | - | - | 0 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 14.05.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 15.05.25 | 10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
Fr, 16.05.25 | 10:00 - | 11:30 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 3: EG | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 17.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 18.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 19.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 5:00 UE | OV Food and Wine Law: Wine Law | Dempfle | Big Blue Button | - | - | - | 21 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Economics | Prof. Dr. Hanf | HS 3: EG | - | - | - | 0 | |||||||||||
Di, 20.05.25 | 8:15 - | 11:30 | 4:15 UE | OV Food and Wine Law: Wine Law | Dempfle | Big Blue Button | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 21.05.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 22.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 23.05.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 24.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 25.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 26.05.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Introduction to Sustainability | Prof. Dr. Wagner | HS 20: Seminarraum LOG | - | - | - | 0 | |||||||||||
Di, 27.05.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 37: Pavillon 2 | - | - | IWBB/IWWB 24 | 53 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 28.05.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 29.05.25 - Christi Himmelfahrt (keine Veranstaltungen) | ||||||||||||||||||||
Fr, 30.05.25 - Vorlesungsfei Christi Himmelfahrt (keine Veranstaltungen) | ||||||||||||||||||||
Sa, 31.05.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 01.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 02.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
17:00 - | 19:00 | 2:30 UE | K01 Exam: Business Operations | Prof. Dr. Kurth | HS 3: EG | - | - | - | 0 | |||||||||||
Di, 03.06.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 04.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 05.06.25 | 10:00 - | 11:30 | 2:00 UE | V Sensory Evaluation: Lecture | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
Fr, 06.06.25 | 10:00 - | 11:30 | 2:00 UE | P Internship: Internship | Dipl. Kauff. Kottmann | HS 34: 1. OG Sensorik | - | - | IWWB/IWBB 24 | 54 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 07.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 08.06.25 - Pfingstsonntag (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 09.06.25 - Pfingstmontag (keine Veranstaltungen) | ||||||||||||||||||||
Di, 10.06.25 | 8:15 - | 11:30 | 4:15 UE | OV Food and Wine Law: Wine Law | Dempfle | Big Blue Button | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 11.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 15: 2. OG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 12.06.25 | 10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 6: 1. OG Seminarraum | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 13.06.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 15: 2. OG | - | - | - | 21 | |||||||||||
Sa, 14.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 15.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 16.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Di, 17.06.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 37: Pavillon 2 | - | - | IWBB/IWWB 24 | 53 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 18.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 19.06.25 - Fronleichnam (keine Veranstaltungen) | ||||||||||||||||||||
Fr, 20.06.25 - Vorlesungsfrei Fronleichnam (keine Veranstaltungen) | ||||||||||||||||||||
Sa, 21.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 22.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 23.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
Di, 24.06.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Mi, 25.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 26.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 27.06.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 28.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 29.06.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 30.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Di, 01.07.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 37: Pavillon 2 | - | - | IWBB/IWWB 24 | 53 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Mi, 02.07.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 03.07.25 | 10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||
11:45 - | 13:15 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | - | - | - | 12 | |||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 04.07.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 05.07.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 06.07.25 (keine Veranstaltungen) | ||||||||||||||||||||
Mo, 07.07.25 | 10:00 - | 11:30 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 9 | |||||||||||
Di, 08.07.25 | 11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | ||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Mi, 09.07.25 | 8:15 - | 9:45 | 2:00 UE | Ü German Language Course II: German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | ||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | |||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | - | - | - | 21 | |||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 2: Lernzentrum | - | - | - | 21 | |||||||||||
Do, 10.07.25 | 10:00 - | 11:30 | 2:00 UE | V Sensory Evaluation: Lecture | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | - | - | - | 21 | ||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | - | - | - | 21 | |||||||||||
Fr, 11.07.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | - | - | - | 21 | ||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | - | - | - | 21 | |||||||||||
Sa, 12.07.25 (keine Veranstaltungen) | ||||||||||||||||||||
So, 13.07.25 (keine Veranstaltungen) |