Datum | Uhrzeit | Dauer | Veranstaltung | Dozent | Raum | V.-Nummer | Untergruppe | Zusammenlegung | TN | ||||||||||||||||||
Mo, 16.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | 12211 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
Di, 17.06.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 18: RZ-Technikum | 12251 | - | IWBB/IWWB 24 | 54 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 33: EG | 12261 | - | - | 21 | ||||||||||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 11 | ||||||||||||||||||
Mi, 18.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | 12261 | - | - | 21 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | 12431 | - | - | 21 | ||||||||||||||||||
Do, 19.06.25 - Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Fr, 20.06.25 - Vorlesungsfrei Fronleichnam (keine Veranstaltungen) | |||||||||||||||||||||||||||
Sa, 21.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 22.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 23.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | 12211 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
16:00 - | 19:45 | 4:30 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | 12241 | - | - | 21 | ||||||||||||||||||
Di, 24.06.25 | 8:15 - | 11:30 | 4:00 UE | V Food and Wine Law: Wine Law | Dempfle | HS 37: Pavillon 2 | 12241 | - | - | 21 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 33: EG | 12261 | - | - | 21 | ||||||||||||||||||
17:45 - | 20:00 | 3:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz | HS 55 | 11411 | - | IWBB/IWWB/WOB 24 | 11 | ||||||||||||||||||
Mi, 25.06.25 | 8:15 - | 9:45 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | 12261 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 3: EG | 12211 | - | - | 21 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | 12431 | - | - | 21 | ||||||||||||||||||
Do, 26.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | 12441 | - | - | 12 | |||||||||||||||||
11:45 - | 14:15 | 3:15 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | 12441 | - | - | 12 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | 12471 | - | - | 21 | ||||||||||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | 12472 | - | - | 21 | ||||||||||||||||||
Fr, 27.06.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | |||||||||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
Sa, 28.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 29.06.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 30.06.25 | 10:00 - | 11:30 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | 12211 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 11 | ||||||||||||||||||
Di, 01.07.25 | 8:15 - | 11:30 | 4:15 UE | V Introduction to Viticulture and Enology: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 18: RZ-Technikum | 12251 | - | IWBB/IWWB 24 | 54 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 33: EG | 12261 | - | - | 21 | ||||||||||||||||||
Mi, 02.07.25 | 8:15 - | 9:45 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | 12261 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 3: EG | 12211 | - | - | 21 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | 12431 | - | - | 21 | ||||||||||||||||||
Do, 03.07.25 | 10:00 - | 11:30 | 2:00 UE | SU Sensory Evaluation: Seminar | Prof. Dr. Jung, Dr. Tarasov | Kellerwirtschaft Sensorik 1 | 12302 | - | - | 21 | |||||||||||||||||
11:45 - | 14:15 | 3:15 UE | Ü English Business Communication: Business English | Lueckoff | HS 33: EG | 12441 | - | - | 12 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | 12471 | - | - | 21 | ||||||||||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | 12472 | - | - | 21 | ||||||||||||||||||
Fr, 04.07.25 | 10:00 - | 11:30 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 34: 1. OG Sensorik | 12211 | - | - | 21 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
Sa, 05.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 06.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 07.07.25 | 10:00 - | 11:30 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Business Management: Business Management | Prof. Dr. Hanf | HS 37: Pavillon 2 | 12211 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
16:00 - | 19:00 | 4:00 UE | V Economic, Agricultural and Consumer Politics: Lecture | M. Sc. Schulz, Prof. Dr. Schweickert | HS 37: Pavillon 2 | 11411 | - | IWBB/IWWB/WOB 24 | 11 | ||||||||||||||||||
Di, 08.07.25 | 10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 33: EG | 12221 | - | - | 21 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 33: EG | 12261 | - | - | 21 | ||||||||||||||||||
Mi, 09.07.25 | 8:15 - | 9:45 | 2:00 UE | Ü Deutsch als Fremdsprache A 2.1 / German Language Course II | Scherer | HS 33: EG | - | - | - | 7 | |||||||||||||||||
10:00 - | 11:30 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | ||||||||||||||||||
11:45 - | 13:15 | 2:00 UE | SU Management Accounting: Seminar | Prof. Dr. Kurth, Schreiber | HS 3: EG | 12261 | - | - | 21 | ||||||||||||||||||
14:15 - | 15:45 | 2:00 UE | V Business Management: Personell Management | Ortner M. A. | HS 3: EG | 12211 | - | - | 21 | ||||||||||||||||||
16:00 - | 17:30 | 2:00 UE | V Addiction Prevention: Addiction Prevention | Prof. Dr. Strobl | HS 3: EG | 12431 | - | - | 21 | ||||||||||||||||||
Do, 10.07.25 | 10:00 - | 11:30 | 2:00 UE | V Sensory Evaluation: Lecture | Prof. Dr. Jung | Kellerwirtschaft Sensorik 1 | 12301 | - | - | 21 | |||||||||||||||||
11:45 - | 13:15 | 2:00 UE | V Management Accounting: General an Special Management Accounting | Prof. Dr. Kurth, Schreiber | HS 34: 1. OG Sensorik | 12261 | - | - | 21 | ||||||||||||||||||
14:15 - | 17:30 | 4:15 UE | V International Wine Profiles: International Wine Profiles | Prof. Dr. Szolnoki | Aula | 12471 | - | - | 21 | ||||||||||||||||||
17:45 - | 19:15 | 2:00 UE | SU International Wine Profiles: Seminar | Prof. Dr. Szolnoki | Aula | 12472 | - | - | 21 | ||||||||||||||||||
Fr, 11.07.25 | 11:45 - | 13:15 | 2:00 UE | V Chemistry and Wine Chemistry: Wine Chemistry | Dr. Tarasov | HS 3: EG | 12221 | - | - | 21 | |||||||||||||||||
14:15 - | 16:30 | 3:00 UE | V World Wine Markets: World Wine Markets | M. Sc. Bennett | HS 33: EG | 12311 | - | - | 21 | ||||||||||||||||||
Sa, 12.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 13.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 14.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Klausur: Sensorik / Exam: Sensory Evaluation | Prof. Dr. Jung, Dipl. Ing. Schüssler, Dr. Tarasov | HS 50: Südhälfte, HS 51: Nordhälfte | - | - | WOB/GTB/IWWB//WWB 24 | 0 | |||||||||||||||||
Di, 15.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Klausur: Lebensmittel- und Weinrecht / Exam: Food and Wine Law | Diemer, M. Sc. Gleicher, Prof. Dr. Kreyenschmidt | HS 50: Südhälfte, HS 51: Nordhälfte | - | - | WOB/GTB/IWWB/IWBB 24 + LLB 23 | 0 | |||||||||||||||||
Auch LLB: Klausur: Produktbezogene Lebensmittelverarbeitung und Lebensmittelrecht | |||||||||||||||||||||||||||
Mi, 16.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: German Language Course II | Betker-Zawisko | HS 3: EG | 12461 | - | - | 0 | |||||||||||||||||
Also: Exam: German Language Course IWBB 2013 / 1252 | |||||||||||||||||||||||||||
Do, 17.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: World Wine Markets | M. Sc. Bennett | HS 3: EG | 12311 | - | IWBB 24 + LLB 22 | 0 | |||||||||||||||||
Fr, 18.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: Introduction to Viticulture and Enology | M.Sc. Scheidweiler | HS 50: Südhälfte | 12251 | - | IWBB/IWWB 24 | 0 | |||||||||||||||||
Sa, 19.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 20.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
Mo, 21.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Klausur: Suchtprävention / Exam: Addiction Prevention | Prof. Dr. Strobl | HS 36: Pavillon 1 | - | - | WOB/GTB/IWWB/IWBB 24 | 0 | |||||||||||||||||
Di, 22.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Klausur: Internationale Weinprofile / Exam: Interantional WIne Profiles | Prof. Dr. Szolnoki | HS 30: EG Gerd-Erbslöh-Hörsaal | - | - | IWWB/IWBB 24 | 0 | |||||||||||||||||
16:00 - | 18:00 | 2:30 UE | K02 Exam: Business Management | Prof. Dr. Hanf, Ortner M. A. | HS 32: EG Sensorik | 12211 | - | - | 0 | ||||||||||||||||||
Mi, 23.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: Economic, Agricultural and Consumer Politics | M. Sc. Schulz, Prof. Dr. Schweickert | HS 30: EG Gerd-Erbslöh-Hörsaal | 11411 | - | WOB/GTB/IWBB/IWWB 24 + LLB/LSB 22 | 0 | |||||||||||||||||
Do, 24.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: Management Accounting | Prof. Dr. Kurth | HS 32: EG Sensorik | 12261 | - | - | 0 | |||||||||||||||||
Fr, 25.07.25 | 9:00 - | 11:00 | 2:30 UE | K02 Exam: Chemistry and Wine Chemistry | Dr. Tarasov | HS 36: Pavillon 1 | 12221 | - | - | 0 | |||||||||||||||||
Sa, 26.07.25 (keine Veranstaltungen) | |||||||||||||||||||||||||||
So, 27.07.25 (keine Veranstaltungen) |